S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains

Flipping the Table

In the national effort to reanimate local and regional meat supply chains serving primarily organic and regenerative ranchers, the key is a what is known as a “cut and wrap facility.” These are where animal carcasses are skillfully cut into steaks, chops and roasts and ground into burger and hot dogs sought by shoppers, restaurants and cafeteria food providers. Cream Co, founded by Cliff Pollard, fills this vital niche on the nation’s west coast.