A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Danny Roberts
Manage episode 379527989 series 3052102
Content provided by Howdy Partners Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howdy Partners Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Danny Roberts was a fresh faced teenager when he exploded onto our TV screens as Andy Green in the Aussie super soap Sons & Daughters.
This week, Danny joins us on the Food Bytes podcast for the most fascinating trip down memory lane.
Danny takes us behind the scenes of the 80s show and talks about life, love (and food!) ahead of the upcoming Sons & Daughters reunion event.
This week’s Food Poll packs a crunch, with potato chips going head to head with corn chips.
Presented by Sarah Patterson & Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter & Instagram - @sarahfoodbytes
Post-production by Chris Gates for Howdy Partners Media |
www.howdypartnersmedia.com.au/podcasts © 2023
See omnystudio.com/listener for privacy information.
102 episodes
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Manage episode 379527989 series 3052102
Content provided by Howdy Partners Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howdy Partners Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Danny Roberts was a fresh faced teenager when he exploded onto our TV screens as Andy Green in the Aussie super soap Sons & Daughters.
This week, Danny joins us on the Food Bytes podcast for the most fascinating trip down memory lane.
Danny takes us behind the scenes of the 80s show and talks about life, love (and food!) ahead of the upcoming Sons & Daughters reunion event.
This week’s Food Poll packs a crunch, with potato chips going head to head with corn chips.
Presented by Sarah Patterson & Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter & Instagram - @sarahfoodbytes
Post-production by Chris Gates for Howdy Partners Media |
www.howdypartnersmedia.com.au/podcasts © 2023
See omnystudio.com/listener for privacy information.
102 episodes
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Similar to Food Bytes with Sarah Patterson
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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