A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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271. Lana Weidgenant Discusses the Fight for Youth Representation in the Food System
Manage episode 299214355 series 2429132
Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lana Weidgenant is the Deputy Partnerships Director at Zero Hour, an international, youth-led climate justice organization. She is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Weidgenant about the initiative, the potential of the U.N. Food Systems Summit, and the fight for better youth representation in decision making processes.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
467 episodes
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Manage episode 299214355 series 2429132
Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lana Weidgenant is the Deputy Partnerships Director at Zero Hour, an international, youth-led climate justice organization. She is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Weidgenant about the initiative, the potential of the U.N. Food Systems Summit, and the fight for better youth representation in decision making processes.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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Similar to Food Talk with Dani Nierenberg (by Food Tank)
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
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…
continue reading
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