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Treaty Talks: The Rise of Pea Proteins

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Manage episode 395540515 series 3264781
Content provided by Co-Conspiracy Entertainment. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Co-Conspiracy Entertainment or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Foodie Pharmacology, Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture presents a series in which she interviews experts on agriculture trends. She talks with Jasmine Wibisono, a graduate from the Bard's College Graduate Programs in Sustainability, about her research on plant-based proteins, particularly pea protein. They discuss its sudden rise in popularity, its use in various products in the market and its production sustainability. Dr. Quave also introduces the 'crop metric study' which provides valuable data on globally important crops. Jasmine speaks about how this data can be leveraged for further research and how it encourages a systemic approach to sustainability and agriculture security.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 395540515 series 3264781
Content provided by Co-Conspiracy Entertainment. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Co-Conspiracy Entertainment or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Foodie Pharmacology, Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture presents a series in which she interviews experts on agriculture trends. She talks with Jasmine Wibisono, a graduate from the Bard's College Graduate Programs in Sustainability, about her research on plant-based proteins, particularly pea protein. They discuss its sudden rise in popularity, its use in various products in the market and its production sustainability. Dr. Quave also introduces the 'crop metric study' which provides valuable data on globally important crops. Jasmine speaks about how this data can be leveraged for further research and how it encourages a systemic approach to sustainability and agriculture security.

  continue reading

100 episodes

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