))
64. How the Purple Tomato is Expanding Biotechnology in Produce
Manage episode 344497470 series 3011985
Content provided by International Fresh Produce Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by International Fresh Produce Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The market for fresh and delicious produce is continuing to expand thanks to innovations in biotechnology.
The latest in produce expansion is the purple tomato!
Thanks to Nathan Pumplin, President and CEO at Norfolk Health Produce, the purple tomatoes' nutritious qualities will be reaching markets as early as 2023 and it’s all thanks to the innovation in biotechnology for growing produce.
Join us as we discuss:
- The health benefits of the purple tomato compared to others
- The USDA’s new rules and regulations for biotechnology growing
- The changing the conversation on GMOs and their health benefits
- Expanding with more produce after the purple tomato
92 episodes
Share
