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Pork Tech, ASF, Transparency: how are your sausages grown?

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Manage episode 251814905 series 2350085
Content provided by Louisa Burwood-Taylor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisa Burwood-Taylor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.

  continue reading

48 episodes

Artwork
iconShare
 
Manage episode 251814905 series 2350085
Content provided by Louisa Burwood-Taylor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisa Burwood-Taylor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.

  continue reading

48 episodes

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