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Soylent's CEO on shift towards middle America and the future of plant-based

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Manage episode 305212184 series 2350085
Content provided by Louisa Burwood-Taylor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisa Burwood-Taylor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on meal replacement but all made from plants. Demir has been the CEO for nearly two years now and it's been a bit of a turnaround story as the company turned profitable in mid-2020. With a background in food and media, and having worked at one of the first almond milk companies out there, I jumped at the chance to chat to Demir about the future of plant-based foods as well. Enjoy!

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48 episodes

Artwork
iconShare
 
Manage episode 305212184 series 2350085
Content provided by Louisa Burwood-Taylor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisa Burwood-Taylor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on meal replacement but all made from plants. Demir has been the CEO for nearly two years now and it's been a bit of a turnaround story as the company turned profitable in mid-2020. With a background in food and media, and having worked at one of the first almond milk companies out there, I jumped at the chance to chat to Demir about the future of plant-based foods as well. Enjoy!

  continue reading

48 episodes

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