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Serving California Food in Alabama with Jennifer Ryan
Manage episode 397606683 series 2930439
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Jennifer Ryan is the restaurateur behind BlueRoot, a seemingly rare example of healthy, tasting eating in Alabama. She's also the Co-Founder and CEO of Croux, an online marketplace that connects vetted talent with flexible work opportunities.
On this episode, Jennifer walks us through creating a culture of "yes" at BlueRoot, where the answer to a customer's request is always one smile away. She even lets us in on her secret sauce for fostering a dedicated, well-compensated team, proving that a smaller staff can make a mighty impact.
Chapters
1. Heart-Centered Company in Restaurant Industry (00:00:00)
2. Running a Restaurant With a Purpose (00:09:17)
3. Building a Generational Brand Through Hospitality (00:14:22)
4. Ovation Appreciation and Feedback Promotion (00:19:49)
306 episodes
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