))
Transforming the Restaurants of Tomorrow with Andy Freivogel
Manage episode 380562515 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Andy Freivogel is the Co-Founder and CEO of Science On Call, a restaurant tech platform that provided 24/7 support with either a call or text. On this episode, Andy unveils the magic of technology - from POS to delivery platforms - that simplifies restaurant operations and paves the way for a smoother guest experience. Tune in and explore the tech that is shaping the restaurants of tomorrow!
On this episode, you'll learn from Andy about:
- Back of house support
- Reducing guest frustration
- Creativity in improving guest experience
- More!
Thanks, Andy!
Chapters
1. Enhancing Restaurant Guest Experience With Technology (00:00:01)
2. Removing Frustrations in the Restaurant Industry (00:14:09)
3. Ovation (00:19:15)
304 episodes
Share
