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29 Will the Hospitals Ever Serve Healthy Food?

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Manage episode 155819809 series 1169374
Content provided by Health Currents Radio and Ellen Goldsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Health Currents Radio and Ellen Goldsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
An Interview with Emma Sirois and Eecole Copen, RD Emma Sirois and Eecole Copen, RD are working in Portland, Oregon to bring whole, fresh and healthy sustainable food into the hospital system. Ms. Copen manages the Farmers Market at Oregon Health Sciences University and Ms. Sirois directs Oregon's Physicians for Social Responsibility Healthy Food in Healthcare programs, working with physicians and institutions to raise the bar on food and sustainability.
  continue reading

76 episodes

Artwork
iconShare
 
Manage episode 155819809 series 1169374
Content provided by Health Currents Radio and Ellen Goldsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Health Currents Radio and Ellen Goldsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
An Interview with Emma Sirois and Eecole Copen, RD Emma Sirois and Eecole Copen, RD are working in Portland, Oregon to bring whole, fresh and healthy sustainable food into the hospital system. Ms. Copen manages the Farmers Market at Oregon Health Sciences University and Ms. Sirois directs Oregon's Physicians for Social Responsibility Healthy Food in Healthcare programs, working with physicians and institutions to raise the bar on food and sustainability.
  continue reading

76 episodes

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