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55 Cooking with What You Have in Early Spring

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Manage episode 155819783 series 1169374
Content provided by Health Currents Radio and Ellen Goldsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Health Currents Radio and Ellen Goldsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Are You Cooking with What you Have in Late Winter/ Early Spring? Katherine Deumling, of Cook with What You Have is back on Health Currents Radio to talk with Ellen Goldsmith about cooking and eating at that awkward time of year, when winter is coming to a close, but spring is not quite here. Ellen and Katherine team up for a lively and delicious conversation on the pleasures of cooking with what you have in every season from the perspective of a dedicated locavore and Chinese medicine practitioner. Listen in to learn more about how the two points of view converge to offer new ways of cooking and choosing the food you eat in each season.
  continue reading

76 episodes

Artwork
iconShare
 
Manage episode 155819783 series 1169374
Content provided by Health Currents Radio and Ellen Goldsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Health Currents Radio and Ellen Goldsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Are You Cooking with What you Have in Late Winter/ Early Spring? Katherine Deumling, of Cook with What You Have is back on Health Currents Radio to talk with Ellen Goldsmith about cooking and eating at that awkward time of year, when winter is coming to a close, but spring is not quite here. Ellen and Katherine team up for a lively and delicious conversation on the pleasures of cooking with what you have in every season from the perspective of a dedicated locavore and Chinese medicine practitioner. Listen in to learn more about how the two points of view converge to offer new ways of cooking and choosing the food you eat in each season.
  continue reading

76 episodes

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