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RFR 274: The Latest in Keto Research with Cliff Harvey

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Content provided by The Wellness Couch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Wellness Couch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In episode 274 of The Real Food Reel we are joined by Cliff Harvey, researcher and educator, to discuss the latest in keto research. Cliff and I explore two specific publications, “Medium chain triglyceride supplementation increases postprandial ketone bodies in a dose dependent manner” and “WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?”. You will learn everything from MCT dosage and how this is being studied to reverse the impacts of Alzheimer’s Disease, how the brain can thrive on an alternative fuel to glucose and how when we look at the true effect of saturated fat on all-cause mortality outcomes, there is no data, yet our Australian guidelines are still not reflecting this.

Cliff Harvey online: http://www.cliffharvey.com

The Carbohydrate Appropriate Diet: http://www.cliffharvey.com/books.html

Holistic Performance Academy: https://holisticperformance.ac.nz

Medium chain triglyceride supplementation increases postprandial ketone bodies in a dose dependent manner: https://researchers.mq.edu.au/en/publications/medium-chain-triglyceride-supplementation-increases-postprandial-?fbclid=IwAR1kAsAXZ07WVvyhG-HZbLJcQ_FgsZyOR_mneAlGRrWanSz0s4cgGyzHuTI

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?: https://doi.org/10.1136/bmj.l4137

Click below to download transcript:

The post RFR 274: The Latest in Keto Research with Cliff Harvey appeared first on The Wellness Couch.

  continue reading

283 episodes

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Manage episode 347958178 series 3419651
Content provided by The Wellness Couch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Wellness Couch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In episode 274 of The Real Food Reel we are joined by Cliff Harvey, researcher and educator, to discuss the latest in keto research. Cliff and I explore two specific publications, “Medium chain triglyceride supplementation increases postprandial ketone bodies in a dose dependent manner” and “WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?”. You will learn everything from MCT dosage and how this is being studied to reverse the impacts of Alzheimer’s Disease, how the brain can thrive on an alternative fuel to glucose and how when we look at the true effect of saturated fat on all-cause mortality outcomes, there is no data, yet our Australian guidelines are still not reflecting this.

Cliff Harvey online: http://www.cliffharvey.com

The Carbohydrate Appropriate Diet: http://www.cliffharvey.com/books.html

Holistic Performance Academy: https://holisticperformance.ac.nz

Medium chain triglyceride supplementation increases postprandial ketone bodies in a dose dependent manner: https://researchers.mq.edu.au/en/publications/medium-chain-triglyceride-supplementation-increases-postprandial-?fbclid=IwAR1kAsAXZ07WVvyhG-HZbLJcQ_FgsZyOR_mneAlGRrWanSz0s4cgGyzHuTI

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?: https://doi.org/10.1136/bmj.l4137

Click below to download transcript:

The post RFR 274: The Latest in Keto Research with Cliff Harvey appeared first on The Wellness Couch.

  continue reading

283 episodes

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