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Australians are eating too much ultra-processed food
MP3•Episode home
Manage episode 427392403 series 2462950
Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How much ultra-processed food are you eating?
On average, it turns out Australians are getting close to half of their energy needs from ultra-processed foods.
While convenient, a diet full of these foods can increase the risk of chronic disease.
Guest
- Dr Daisy Coyle, dietician and research fellow at the George Institute
References
56 episodes
MP3•Episode home
Manage episode 427392403 series 2462950
Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How much ultra-processed food are you eating?
On average, it turns out Australians are getting close to half of their energy needs from ultra-processed foods.
While convenient, a diet full of these foods can increase the risk of chronic disease.
Guest
- Dr Daisy Coyle, dietician and research fellow at the George Institute
References
56 episodes
All episodes
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