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Episode 29: Talking Food & Family with Chef Carrie Morey
Manage episode 303332314 series 2889353
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Today's Guest: Carrie Morey
Carrie Morey is an award-winning baker, entrepreneur and, most importantly, mother, wife and daughter who transformed a made-by-hand mail order biscuit company into a booming culinary business and became one of Charleston’s top food stories.
Founded in 2005 as Callie’s Charleston Biscuits, the initial goal for Carrie’s business was to make her mother’s tender, buttery, made-by-hand biscuits accessible across the country. More than 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail exposure and a devoted following..
From the Episode:
"Shape your business to fit your life rather than making your life around your business. The latter will just feel wrong." -Dr. T
"When I find myself struggling, I find success by getting through the day. Solving that complicated problem, getting supper on the table. Tomorrow is another round of the hustle." -Carrie Morey
Contact our Guest Carrie Morey:
https://www.pbs.org/show/how-she-rolls
https://www.instagram.com/carriebaileymorey
If you know anyone that needs to hear what we talked about today, please subscribe and leave us a review or go to https://heart-hustle-and-humor.simplecast.com/
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