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Why Every Camp Needs A Deer Cooler

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Manage episode 428416460 series 2882184
Content provided by Great Days Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Great Days Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of Huntin' Land we talk with Brad Lockwood of Koola Buck. Brad discusses the benefits of aging deer by hanging them for improved meat quality as well as valuable insights for hunters looking to improve their deer processing experience. Brad covers topics such as the optimal temperature range (38-41°F) for aging deer by letting them hang , the convenience of being able to process deer on your own schedule and the advantages of using a portable deer cooler compared to a permanent walk-in cooler. Brad discusses the features of their portable cooler, including its patented airflow system that can quickly cool meat in a small space. We also discuss considerations for choosing the right cooler size and maintaining the unit properly. Overall, the episode and the versatility of using a portable cooler for storing food and drinks during hunting trips and events.

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187 episodes

Artwork
iconShare
 
Manage episode 428416460 series 2882184
Content provided by Great Days Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Great Days Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of Huntin' Land we talk with Brad Lockwood of Koola Buck. Brad discusses the benefits of aging deer by hanging them for improved meat quality as well as valuable insights for hunters looking to improve their deer processing experience. Brad covers topics such as the optimal temperature range (38-41°F) for aging deer by letting them hang , the convenience of being able to process deer on your own schedule and the advantages of using a portable deer cooler compared to a permanent walk-in cooler. Brad discusses the features of their portable cooler, including its patented airflow system that can quickly cool meat in a small space. We also discuss considerations for choosing the right cooler size and maintaining the unit properly. Overall, the episode and the versatility of using a portable cooler for storing food and drinks during hunting trips and events.

  continue reading

187 episodes

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