EP101 Heart Health and Ultra-processed foods with Dr. Niyati Parekh and Dr. Filippa Juul

I AM GPH

In this episode, we are joined by Dr. Niyati Parekh, an Associate Professor of Public Health Nutrition here at NYU GPH and the Executive Director of Doctoral Studies, along with Dr. Filippa Juul a current Assistant Professor Faculty/Fellow who obtained her Ph.D. in Public Health from GPH with a concentration in Epidemiology in 2020. Both Niyati and Filippa worked on a widely-circulated study on the harmful effects of Ultra-Processed Foods and their association with health risks, especially cardiovascular disease. The study, which had media coverage across several media outlets and was published in the Journal of the American College of Cardiology, identifies as a modifiable risk factor in the prevention of cardiovascular disease and found that higher consumption of ultra-processed foods is associated with an increased risk of CVD incidence and mortality. Dr. Parekh and Dr. Juul also provide insight into the global perspective of this issue and what other countries are doing to address concerns of health and nutrition, along with what types of foods are considered “ultra-processed” and what ways we can best preserve our health.

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