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Kitchen Curandera

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Manage episode 317259225 series 2915736
Content provided by Aimee Lee Ball (Host) & Steve Baum (Producer), Aimee Lee Ball (Host), and Steve Baum (Producer). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aimee Lee Ball (Host) & Steve Baum (Producer), Aimee Lee Ball (Host), and Steve Baum (Producer) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Felicia Cocotzin Ruiz is known as a “kitchen curandera." Curanderas are traditional healers who have practiced throughout the Americas for more than 500 years. Following in the steps of her maternal great-grandmother, Ruiz brings to her practice a knowledge of indigenous foods and “earth medicines” (the title of her recent book). She lives with her husband and near her daughter in Phoenix, Arizona, where she offers workshops and one-on-one healing sessions. With her sister, a midwife in Oakland, California, she created Nourished Mama, a program with recipes for postpartum recovery—always with Mother Earth in mind. Here, she shares her vision about the role of food in health, integration of traditional healing with Western medicine, and giving voice to a rich cultural heritage that was unknown or dismissed by others for a long time.

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5 episodes

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Manage episode 317259225 series 2915736
Content provided by Aimee Lee Ball (Host) & Steve Baum (Producer), Aimee Lee Ball (Host), and Steve Baum (Producer). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aimee Lee Ball (Host) & Steve Baum (Producer), Aimee Lee Ball (Host), and Steve Baum (Producer) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Felicia Cocotzin Ruiz is known as a “kitchen curandera." Curanderas are traditional healers who have practiced throughout the Americas for more than 500 years. Following in the steps of her maternal great-grandmother, Ruiz brings to her practice a knowledge of indigenous foods and “earth medicines” (the title of her recent book). She lives with her husband and near her daughter in Phoenix, Arizona, where she offers workshops and one-on-one healing sessions. With her sister, a midwife in Oakland, California, she created Nourished Mama, a program with recipes for postpartum recovery—always with Mother Earth in mind. Here, she shares her vision about the role of food in health, integration of traditional healing with Western medicine, and giving voice to a rich cultural heritage that was unknown or dismissed by others for a long time.

  continue reading

5 episodes

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