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đ„Coca Cola: Why You Should Put Salted Peanuts in Coke; Benâs Big Mistake đŹ
Manage episode 380517181 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Coke is one of the greatest drinks in the world â no argument. But there is a salty improvement you can make with the addition of peanuts (donât worry weâll explain). Also in this episode Ben makes a big mistake (in the eyes of Em, anyway) and we want to know if you agree he made a grave error of judgement.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
127 episodes
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Manage episode 380517181 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Coke is one of the greatest drinks in the world â no argument. But there is a salty improvement you can make with the addition of peanuts (donât worry weâll explain). Also in this episode Ben makes a big mistake (in the eyes of Em, anyway) and we want to know if you agree he made a grave error of judgement.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
127 episodes
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Similar to Ingredipedia
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. Itâs a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with whatâs going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast âone of the great archives of the art of our time.â When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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