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🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯

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Manage episode 406956441 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯

[01:13] Melbourne’s hot jam doughnut claim to fame

[08:33] Cinnamon donuts & why do they have holes?

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 (00:00:00)

2. Melbourne’s hot jam doughnut claim to fame (00:01:13)

3. Cinnamon donuts & why do they have holes? (00:08:33)

127 episodes

Artwork
iconShare
 
Manage episode 406956441 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯

[01:13] Melbourne’s hot jam doughnut claim to fame

[08:33] Cinnamon donuts & why do they have holes?

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 (00:00:00)

2. Melbourne’s hot jam doughnut claim to fame (00:01:13)

3. Cinnamon donuts & why do they have holes? (00:08:33)

127 episodes

All episodes

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