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🍟Fish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?đŸ˜±

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Manage episode 402743849 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged
 and delicious!

This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you’ll learn why ‘minimum chips’ is a big lie, the connection between potato scallops and actual scallops, plus a whole heap of other crunchy facts and funny stories (including an embarrassing potato cake admission).

Ingredipedia’s Deep Fried Deep Dive will be released weekly over the next month. Next week: dim sims!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

127 episodes

Artwork
iconShare
 
Manage episode 402743849 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged
 and delicious!

This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you’ll learn why ‘minimum chips’ is a big lie, the connection between potato scallops and actual scallops, plus a whole heap of other crunchy facts and funny stories (including an embarrassing potato cake admission).

Ingredipedia’s Deep Fried Deep Dive will be released weekly over the next month. Next week: dim sims!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

127 episodes

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