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đJaclyn Crupi Makes Pasta By Hand and Owes It All To Her Nonna
Manage episode 379190327 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pasta pals, this is for you! (Especially if you want to find out the ultimate pasta shapes for any kind of dish.) We chat to proud Italian-Australian pasta maker and devotee Jaclyn Crupi about pasta dough, shapes and of course, what lurks in her freezer (and yes, itâs also pasta related). Sheâs just written an incredibly inspiring book called Pasta Love, which is a love letter to pasta and those who make it.
This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
127 episodes
Share
Manage episode 379190327 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pasta pals, this is for you! (Especially if you want to find out the ultimate pasta shapes for any kind of dish.) We chat to proud Italian-Australian pasta maker and devotee Jaclyn Crupi about pasta dough, shapes and of course, what lurks in her freezer (and yes, itâs also pasta related). Sheâs just written an incredibly inspiring book called Pasta Love, which is a love letter to pasta and those who make it.
This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
127 episodes
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Similar to Ingredipedia
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. Itâs a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with whatâs going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
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Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast âone of the great archives of the art of our time.â When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergencyâBon AppĂ©tit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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