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Effect Of Cocoa Flavonoids On Inflammation Associated Biomarkers

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Manage episode 196146186 series 1526189
Content provided by Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Inflammation can contribute to chronic disease, including cardiovascular disease and cancer. With these diseases being monitored by many biomarkers of inflammation, one overall approach to reducing the risk of inflammation and associated chronic disease is to consume foods rich in anti-inflammatory, flavonoid rich compounds. Cocoa is an example of one of these flavonoid rich foods.
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21 episodes

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Manage episode 196146186 series 1526189
Content provided by Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Inflammation can contribute to chronic disease, including cardiovascular disease and cancer. With these diseases being monitored by many biomarkers of inflammation, one overall approach to reducing the risk of inflammation and associated chronic disease is to consume foods rich in anti-inflammatory, flavonoid rich compounds. Cocoa is an example of one of these flavonoid rich foods.
  continue reading

21 episodes

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