Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 411: Patrice Piveteau, Cognac Frapin, Louis Latour Agencies 30th Anniversary Series (5/5)
Manage episode 263130364 series 2318697
Content provided by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/411
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Covering a cognac producer in depth for the first time on the podcast, Frapin cellar master Patrice Piveteau gives an orientation to the 750 year history of Frapin and takes us through the process of cognac production in the region. We of course try two cognacs from their range and Patrice expertly describes the emotion behind the evolution and sensory experience of each. Touching also on the use of cognac in cocktails, and for food pairings, which has helped keep the category relevant and a favourite of bartenders and sommeliers around the world.
Episode outline:
Origin Story
Cognac production
Adaptation in the face of change
The Cognac Frapin philosophy and range
Cognac Tasting
Future cognac drinkers
Communication
Looking ahead
Cognacs tasted:
VSOP Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/VSOP+Grande+Champagne
Château Fontpinot X.O. Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/Ch%C3%A2teau+Fontpinot+X.O.+Grande+Champagne
Guest website: https://www.cognac-frapin.com/en/
Louis Latour Agencies: www.louislatour.co.uk
Join Louis Latour email list for the chance to win a case of six wines from the series:
www.interpretingwine.com/LLAprizedraw
Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk
Guest: Patrice Piveteau, Cognac Frapin
Date recorded: 19 April 2020
Contact:
Linkedin: https://www.interpretingwine.com/linkedin
Facebook: https://www.interpretingwine.com/facebook
Instagram: https://www.interpretingwine.com/instagram
550 episodes
Share
Manage episode 263130364 series 2318697
Content provided by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/411
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Covering a cognac producer in depth for the first time on the podcast, Frapin cellar master Patrice Piveteau gives an orientation to the 750 year history of Frapin and takes us through the process of cognac production in the region. We of course try two cognacs from their range and Patrice expertly describes the emotion behind the evolution and sensory experience of each. Touching also on the use of cognac in cocktails, and for food pairings, which has helped keep the category relevant and a favourite of bartenders and sommeliers around the world.
Episode outline:
Origin Story
Cognac production
Adaptation in the face of change
The Cognac Frapin philosophy and range
Cognac Tasting
Future cognac drinkers
Communication
Looking ahead
Cognacs tasted:
VSOP Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/VSOP+Grande+Champagne
Château Fontpinot X.O. Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/Ch%C3%A2teau+Fontpinot+X.O.+Grande+Champagne
Guest website: https://www.cognac-frapin.com/en/
Louis Latour Agencies: www.louislatour.co.uk
Join Louis Latour email list for the chance to win a case of six wines from the series:
www.interpretingwine.com/LLAprizedraw
Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk
Guest: Patrice Piveteau, Cognac Frapin
Date recorded: 19 April 2020
Contact:
Linkedin: https://www.interpretingwine.com/linkedin
Facebook: https://www.interpretingwine.com/facebook
Instagram: https://www.interpretingwine.com/instagram
550 episodes
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Similar to Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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