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131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

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Manage episode 302284410 series 2920797
Content provided by Koen van Seijen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Koen van Seijen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
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Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.
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What's the role of chefs in a regenerative transition? Why did chef Dan Barber start a seed company and why does he feel optimistic about the future of the food system? What is the role of the younger generation in the transition?
More about this episode on https://investinginregenerativeagriculture.com/dan-barber.

Find our video course here:
https://investinginregenerativeagriculture.com/course/
----------------------------------------------------
For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
Join our newsletter on www.eepurl.com/cxU33P.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Use KOEN10 for 10% off
https://rfsi-forum.com/2024-rfsi-forum/

https://www.freshventures.eu/
https://investinginregenerativeagriculture.com/2023/02/21/bart-van-der-zande-2/
https://investinginregenerativeagriculture.com/2024/03/22/chris-bloomfield-daniel-reisman/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

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404 episodes

Artwork
iconShare
 
Manage episode 302284410 series 2920797
Content provided by Koen van Seijen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Koen van Seijen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
----------------------------------------------------
Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.
----------------------------------------------------
What's the role of chefs in a regenerative transition? Why did chef Dan Barber start a seed company and why does he feel optimistic about the future of the food system? What is the role of the younger generation in the transition?
More about this episode on https://investinginregenerativeagriculture.com/dan-barber.

Find our video course here:
https://investinginregenerativeagriculture.com/course/
----------------------------------------------------
For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
Join our newsletter on www.eepurl.com/cxU33P.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Use KOEN10 for 10% off
https://rfsi-forum.com/2024-rfsi-forum/

https://www.freshventures.eu/
https://investinginregenerativeagriculture.com/2023/02/21/bart-van-der-zande-2/
https://investinginregenerativeagriculture.com/2024/03/22/chris-bloomfield-daniel-reisman/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

  continue reading

404 episodes

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