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Increasing Supplemental Nutrition Assistance Program/Electronic Benefits Transfer Sales at Farmers' Markets with Vendor-Operated Wireless Point-of-Sale Terminals.

 
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Manage episode 192432671 series 1785606
Content provided by Elsevier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elsevier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Authors: Alison M. Buttenheim, PhD, MBA, Joshua Havassy, MPH, Michelle Fang, Jonathan Glyn, and Allison E. Karpyn, PhD. Interview: Study at The Food Trust's Clark Park Farmers' Market (Philadelphia) found that making it easier for vendors to collect SNAP payments with electronic point-of-sale systems increased fresh produce sales to SNAP recipients by 38%. However, the costs associated with such systems may put them out of reach for farmers. Allison E. Karpyn and Alison M. Buttenheim discuss their research and associated policy implications. Published online: March 15, 2012 (DOI: 10.1016/j.jand.2011.12.021).
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58 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on June 27, 2022 16:33 (2y ago). Last successful fetch was on April 15, 2022 18:29 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 192432671 series 1785606
Content provided by Elsevier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elsevier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Authors: Alison M. Buttenheim, PhD, MBA, Joshua Havassy, MPH, Michelle Fang, Jonathan Glyn, and Allison E. Karpyn, PhD. Interview: Study at The Food Trust's Clark Park Farmers' Market (Philadelphia) found that making it easier for vendors to collect SNAP payments with electronic point-of-sale systems increased fresh produce sales to SNAP recipients by 38%. However, the costs associated with such systems may put them out of reach for farmers. Allison E. Karpyn and Alison M. Buttenheim discuss their research and associated policy implications. Published online: March 15, 2012 (DOI: 10.1016/j.jand.2011.12.021).
  continue reading

58 episodes

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