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Just Cheesy: The Podcast! 129 Bloomy

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Manage episode 416480808 series 3011520
Content provided by JustCheesy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JustCheesy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, Cheesy and Fondue learn about bloomy rinds. We talk about the history of the bloomy rind, we discuss flowers in cheese, on cheese and as cheese. We find out who won a cheese ball eating challenge and a new vending machine. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

129 Show Notes

Bloomy

https://en.m.wikipedia.org/wiki/Bloomy_rind#:~:text=A%20bloomy%20rind%20is%20a,may%20resemble%20onion%20or%20mushroom.

https://www.seriouseats.com/cheese-101-all-about-bloomy-cheese-aka-brie-and-brothers

https://www.thecheeseshopofsalem.com/cheese-2/2021/5/13/cheeserindsexplained

https://cheesegrotto.com/blogs/journal/what-is-bloomy-rind-cheese

https://gianacliscaldwell.com/2011/09/13/all-bout-bloomies-secrets-of-making-white-mold-ripened-beauties/

Flowers

https://cheesegrotto.com/blogs/journal/best-flower-cheeses

https://www.perishablenews.com/deli/the-floral-cheese-thats-a-must-have-for-cheeseboards/

https://en.m.wikipedia.org/wiki/Flower_of_Rajyahttps://en.m.wikipedia.org/wiki/Saint_Albray

https://www.wisconsincheese.com/the-cheese-life/article/156/how-to-make-cheese-flowers#:~:text=If%20you%20haven't%20heard,cheese%20board%20or%20special%20occasion.

https://www.formaggiokitchen.com/cerro-de-angel-manteca-floral-pasteurized-ewes-milk-cheese/

https://thevreamery.com/product/the-vreamery-brand-feta-with-flowers/?srsltid=AfmBOop_vdt41RDeX6igbM2fFdehAElzghec1E_ytuKy1suaPv3_yvzTFGU

https://www.sargento.com/recipes/popular/charcuterie/spring-charcuterie-bouquet/

This week in cheese

https://www.wlwt.com/article/video-man-eats-700-cheese-balls/60664732

https://www.phillymag.com/foobooz/2024/04/23/perrystead-dairy-cheese-vending-machine/

https://www.instagram.com/p/C6APOg-Lm5p/?igsh=OWZqNzlpdGF1OTRn&img_index=1

  continue reading

135 episodes

Artwork
iconShare
 
Manage episode 416480808 series 3011520
Content provided by JustCheesy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JustCheesy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, Cheesy and Fondue learn about bloomy rinds. We talk about the history of the bloomy rind, we discuss flowers in cheese, on cheese and as cheese. We find out who won a cheese ball eating challenge and a new vending machine. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

129 Show Notes

Bloomy

https://en.m.wikipedia.org/wiki/Bloomy_rind#:~:text=A%20bloomy%20rind%20is%20a,may%20resemble%20onion%20or%20mushroom.

https://www.seriouseats.com/cheese-101-all-about-bloomy-cheese-aka-brie-and-brothers

https://www.thecheeseshopofsalem.com/cheese-2/2021/5/13/cheeserindsexplained

https://cheesegrotto.com/blogs/journal/what-is-bloomy-rind-cheese

https://gianacliscaldwell.com/2011/09/13/all-bout-bloomies-secrets-of-making-white-mold-ripened-beauties/

Flowers

https://cheesegrotto.com/blogs/journal/best-flower-cheeses

https://www.perishablenews.com/deli/the-floral-cheese-thats-a-must-have-for-cheeseboards/

https://en.m.wikipedia.org/wiki/Flower_of_Rajyahttps://en.m.wikipedia.org/wiki/Saint_Albray

https://www.wisconsincheese.com/the-cheese-life/article/156/how-to-make-cheese-flowers#:~:text=If%20you%20haven't%20heard,cheese%20board%20or%20special%20occasion.

https://www.formaggiokitchen.com/cerro-de-angel-manteca-floral-pasteurized-ewes-milk-cheese/

https://thevreamery.com/product/the-vreamery-brand-feta-with-flowers/?srsltid=AfmBOop_vdt41RDeX6igbM2fFdehAElzghec1E_ytuKy1suaPv3_yvzTFGU

https://www.sargento.com/recipes/popular/charcuterie/spring-charcuterie-bouquet/

This week in cheese

https://www.wlwt.com/article/video-man-eats-700-cheese-balls/60664732

https://www.phillymag.com/foobooz/2024/04/23/perrystead-dairy-cheese-vending-machine/

https://www.instagram.com/p/C6APOg-Lm5p/?igsh=OWZqNzlpdGF1OTRn&img_index=1

  continue reading

135 episodes

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