A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Manage episode 439648774 series 1467945
Content provided by Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Det finnes ikke ett sted i verden som er mer kjent enn Bordeaux, og nå har Tom og Kjell-Gabriel tatt frem en god klassiker derfra. Denne må man ikke glemme bare fordi den har vært med lenge.Ch. Coufran 2010 / kr. 296,90 / Varenummer 3463701 See acast.com/privacy for privacy and opt-out information.
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See omnystudio.com/listener for privacy information.
547 episodes
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Manage episode 439648774 series 1467945
Content provided by Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Det finnes ikke ett sted i verden som er mer kjent enn Bordeaux, og nå har Tom og Kjell-Gabriel tatt frem en god klassiker derfra. Denne må man ikke glemme bare fordi den har vært med lenge.Ch. Coufran 2010 / kr. 296,90 / Varenummer 3463701 See acast.com/privacy for privacy and opt-out information.
…
continue reading
See omnystudio.com/listener for privacy information.
547 episodes
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Similar to Kjells vinkjeller
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
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