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Folge 2: Klima, Umwelt & Gesundheit - wirklich vegane Argumente?

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Manage episode 340149157 series 3391520
Content provided by Ana & Alexander. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ana & Alexander or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ein Ausflug in die Welt wenig guter Gründe für Veganismus

🔗 IPCC Report 2022
🔗 Planetary Health Diet Report
🔗 Blue Zones

Zitate:

"Where appropriate, a shift to diets with a higher share of plant protein, moderate intake of animal-source foods and reduced intake of saturated fats could lead to substantial decreases in greenhouse gas emissions."

"Improved and sustainable crop and livestock management, and carbon sequestration in agriculture, the latter includes soil carbon management in croplands and grasslands, agroforestry and biochar, can contribute 1.8-4.1 GtCO2-eq yr-1 reduction."

"Co-benefits include enhanced climate change adaptation and increased food security associated with improved livestock breeding (Smith et al. 2014)."


📷 LauchMelder auf Instagram
📷 Ana auf Instagram
📷 Alexander auf Instagram

📇 Impressum
🔐 Datenschutz

  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 340149157 series 3391520
Content provided by Ana & Alexander. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ana & Alexander or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ein Ausflug in die Welt wenig guter Gründe für Veganismus

🔗 IPCC Report 2022
🔗 Planetary Health Diet Report
🔗 Blue Zones

Zitate:

"Where appropriate, a shift to diets with a higher share of plant protein, moderate intake of animal-source foods and reduced intake of saturated fats could lead to substantial decreases in greenhouse gas emissions."

"Improved and sustainable crop and livestock management, and carbon sequestration in agriculture, the latter includes soil carbon management in croplands and grasslands, agroforestry and biochar, can contribute 1.8-4.1 GtCO2-eq yr-1 reduction."

"Co-benefits include enhanced climate change adaptation and increased food security associated with improved livestock breeding (Smith et al. 2014)."


📷 LauchMelder auf Instagram
📷 Ana auf Instagram
📷 Alexander auf Instagram

📇 Impressum
🔐 Datenschutz

  continue reading

13 episodes

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