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Ep 10: Magnesium Deficiency and What to Do About It
Manage episode 229621240 series 2446470
It is estimated that 3 in 4 Americans suffer from magnesium deficiency. In this episode I break down the science behind magnesium-- why we need it, how to find out if you're deficient in it, and some ways you can get more of this important mineral in your diet.
Here are links to the sources for today's episode:
https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786912/
https://www.ncbi.nlm.nih.gov/pubmed/19271419
https://www.ncbi.nlm.nih.gov/pubmed/25748766
https://www.ncbi.nlm.nih.gov/pubmed/11252079
https://www.ncbi.nlm.nih.gov/pubmed/26404370
https://thequantifiedbody.net/magnesium-deficiency-dr-carolyn-dean/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939859/
Magnesium-rich foods you should consider rotating into your diet:
Almonds
½ cup serving of steamed spinach
Cashews
Peanuts
Fortified cereal
Soy milk
Black beans
Edamame
Peanut butter
Whole grain bread
Avocado
Potato
Brown rice
Greek yogurt
Oatmeal
Kidney beans
Banana
Salmon
Whole milk
Halibut
Raisins
Free-range chicken
Grass-fed beef
Broccoli
White rice
Apple
Carrot
--- Support this podcast: https://podcasters.spotify.com/pod/show/learnedheardstirred/support
11 episodes
Manage episode 229621240 series 2446470
It is estimated that 3 in 4 Americans suffer from magnesium deficiency. In this episode I break down the science behind magnesium-- why we need it, how to find out if you're deficient in it, and some ways you can get more of this important mineral in your diet.
Here are links to the sources for today's episode:
https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786912/
https://www.ncbi.nlm.nih.gov/pubmed/19271419
https://www.ncbi.nlm.nih.gov/pubmed/25748766
https://www.ncbi.nlm.nih.gov/pubmed/11252079
https://www.ncbi.nlm.nih.gov/pubmed/26404370
https://thequantifiedbody.net/magnesium-deficiency-dr-carolyn-dean/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939859/
Magnesium-rich foods you should consider rotating into your diet:
Almonds
½ cup serving of steamed spinach
Cashews
Peanuts
Fortified cereal
Soy milk
Black beans
Edamame
Peanut butter
Whole grain bread
Avocado
Potato
Brown rice
Greek yogurt
Oatmeal
Kidney beans
Banana
Salmon
Whole milk
Halibut
Raisins
Free-range chicken
Grass-fed beef
Broccoli
White rice
Apple
Carrot
--- Support this podcast: https://podcasters.spotify.com/pod/show/learnedheardstirred/support
11 episodes
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