A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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19: For the Love of the Delta with Chef Hayden Hall
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Manage episode 157869184 series 1235095
Content provided by BlogTalkRadio.com and Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos. Learn about Hall's time opening a restaurant for Wolfgang Puck, why he found himself in Washington D.C. and about his time learning the culinary ropes in New Orleans before returning home to his beloved. Delta. Visit Oxbow on Facebook Follow Oxbow on Twitter Follow Chef Hayden Hall on Instagram
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28 episodes
MP3•Episode home
Manage episode 157869184 series 1235095
Content provided by BlogTalkRadio.com and Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos. Learn about Hall's time opening a restaurant for Wolfgang Puck, why he found himself in Washington D.C. and about his time learning the culinary ropes in New Orleans before returning home to his beloved. Delta. Visit Oxbow on Facebook Follow Oxbow on Twitter Follow Chef Hayden Hall on Instagram
…
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28 episodes
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