A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Sera Berksoy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sera Berksoy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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2. Sarah Millican
Manage episode 283288512 series 2863812
Content provided by Sera Berksoy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sera Berksoy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jimi and Alison chat to Sarah Millican, one of Britain’s most popular comedians and a devoted home baker.
Loved for her warmth and down-to-earth humour, Sarah is a regular on programmes such as Have I Got News for You and Mock the Week, and also has her own podcast, Standard Issue. In this episode of Life on a Plate, she explains why she thinks we should eat what makes us happy – whether that’s roast dinners every day of the week or chocolate biscuits for breakfast.
Tickets to Sarah’s 2021/22 Bobby Dazzler tour are available now and you can follow her on Instagram @thesarahmillican and on Twitter @sarahmillican75
To find out more about the series, go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
38 episodes
Share
Manage episode 283288512 series 2863812
Content provided by Sera Berksoy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sera Berksoy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jimi and Alison chat to Sarah Millican, one of Britain’s most popular comedians and a devoted home baker.
Loved for her warmth and down-to-earth humour, Sarah is a regular on programmes such as Have I Got News for You and Mock the Week, and also has her own podcast, Standard Issue. In this episode of Life on a Plate, she explains why she thinks we should eat what makes us happy – whether that’s roast dinners every day of the week or chocolate biscuits for breakfast.
Tickets to Sarah’s 2021/22 Bobby Dazzler tour are available now and you can follow her on Instagram @thesarahmillican and on Twitter @sarahmillican75
To find out more about the series, go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
38 episodes
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Similar to Life on a Plate
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
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…
continue reading
Jim Bacarro and Saab Magalona started one of the first local podcasts back in 2018. From debates about trashy reality shows to talking about the importance of voter registration, they have cultivated quite an engaged community who have dubbed them their /podparents/. Jim and Saab may be the ones doing the talking but they definitely make their listeners feel heard.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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Go offline with the Player FM app!
Go offline with the Player FM app!
