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From Burning Questions: How can I eat for the planet (without getting stressed out)?

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Manage episode 434049876 series 2542091
Content provided by Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hey Smarties! If you’ve ever wondered how you make your diet more climate friendly, this episode of “Burning Questions” has you covered. From our friends over at “How We Survive,” the series answers your questions about climate change. In this episode, host Amy Scott chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices affect the planet and steps you can take to make your diet a little greener, without getting overwhelmed.

  continue reading

555 episodes

Artwork
iconShare
 
Manage episode 434049876 series 2542091
Content provided by Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hey Smarties! If you’ve ever wondered how you make your diet more climate friendly, this episode of “Burning Questions” has you covered. From our friends over at “How We Survive,” the series answers your questions about climate change. In this episode, host Amy Scott chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices affect the planet and steps you can take to make your diet a little greener, without getting overwhelmed.

  continue reading

555 episodes

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