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Finding Black foodways with Omar Tate and Cybille St. Aude-Tate

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Manage episode 382675135 series 2858438
Content provided by BlackStar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlackStar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family history grounds their work.
Subscribe to Many Lumens wherever you listen to your podcasts and follow us on Instagram and Twitter @manylumens for the latest.
All episode transcripts and show notes are available at manylumens.com.
Many Lumens is brought to you by the Open Society Foundations.

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 382675135 series 2858438
Content provided by BlackStar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlackStar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family history grounds their work.
Subscribe to Many Lumens wherever you listen to your podcasts and follow us on Instagram and Twitter @manylumens for the latest.
All episode transcripts and show notes are available at manylumens.com.
Many Lumens is brought to you by the Open Society Foundations.

  continue reading

34 episodes

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