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MMK Tahirah Memory EPS2-32 Producing- Writing- Loss- Staying Healthy School Night Pizza

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Manage episode 302448698 series 2982973
Content provided by Marti Mendenhall. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marti Mendenhall or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Marti’s Music Kitchen! Today’s guest is soul singer-songwriter, Tahirah Memory. Her beautiful, agile vocals are the perfect blend for her unique mix of Jazz and Soul. She is also the daughter of the late grammy-award winner, Dr. Thara Memory. With a schedule that takes her around the world, a teenage daughter at home, and a commitment to healthy eating and fitness, we’ll find out how this busy vocalist, songwriter, producer, and parent balances it all while we make her family’s School Night Mini Pizzas. To see this fabulous songstress live, she’ll be at Jack London Revue on Friday, February 7, 2020. Ticket information can be found at https://www.jacklondonrevue.com/event/10283495/tahirah-memory/Website: https://www.facebook.com/tahirahmemorymusicFacebook: https://www.facebook.com/tahirah.memoryTwitter: https://twitter.com/missmemoryInstagram: https://www.instagram.com/tahirahmemory/?hl=en Marti’s website: http://MartiMendenhall.comMarti’s Patreon: http://Patreon.com/MartiMendenhallMarti’s Music Kitchen Facebook: https://www.facebook.com/MartisMusicKitchen/School Night Mini Pizza (serves 1)Ingredients:•6-8” Garlic Naan Bread •lemon pepper (secret ingredient)•2 heaping tablespoons basil pesto OR marinara OR both•1/2 cup mozzarella or choice shredded cheese •6-8 salami slices•1 sliced Roma tomato•1/2 cup fresh spinach •2 sliced crimini mushrooms•add’l toppings as desired Instructions: -Heat oven to 400-Place naan on foil or ungreased cookie sheet-Liberally apply sauce/pesto to naan leaving 1/4 inch edge to avoid dripping and achieve a crispy crust.-Add cheese-Add veggies; spinach, then mushrooms in a gorgeous design, of course-Add protein-Add tomatoes (did you know the tomato is a fruit?)-Sprinkle lemon pepper on top-Place cookie sheet or foil directly on center rack and bake for 7-9 mins or until cheese bubbles and naan browns to your liking-Remove and enjoy, being careful that you don’t burn the roof of your mouth!Support the show
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93 episodes

Artwork
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Manage episode 302448698 series 2982973
Content provided by Marti Mendenhall. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marti Mendenhall or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Marti’s Music Kitchen! Today’s guest is soul singer-songwriter, Tahirah Memory. Her beautiful, agile vocals are the perfect blend for her unique mix of Jazz and Soul. She is also the daughter of the late grammy-award winner, Dr. Thara Memory. With a schedule that takes her around the world, a teenage daughter at home, and a commitment to healthy eating and fitness, we’ll find out how this busy vocalist, songwriter, producer, and parent balances it all while we make her family’s School Night Mini Pizzas. To see this fabulous songstress live, she’ll be at Jack London Revue on Friday, February 7, 2020. Ticket information can be found at https://www.jacklondonrevue.com/event/10283495/tahirah-memory/Website: https://www.facebook.com/tahirahmemorymusicFacebook: https://www.facebook.com/tahirah.memoryTwitter: https://twitter.com/missmemoryInstagram: https://www.instagram.com/tahirahmemory/?hl=en Marti’s website: http://MartiMendenhall.comMarti’s Patreon: http://Patreon.com/MartiMendenhallMarti’s Music Kitchen Facebook: https://www.facebook.com/MartisMusicKitchen/School Night Mini Pizza (serves 1)Ingredients:•6-8” Garlic Naan Bread •lemon pepper (secret ingredient)•2 heaping tablespoons basil pesto OR marinara OR both•1/2 cup mozzarella or choice shredded cheese •6-8 salami slices•1 sliced Roma tomato•1/2 cup fresh spinach •2 sliced crimini mushrooms•add’l toppings as desired Instructions: -Heat oven to 400-Place naan on foil or ungreased cookie sheet-Liberally apply sauce/pesto to naan leaving 1/4 inch edge to avoid dripping and achieve a crispy crust.-Add cheese-Add veggies; spinach, then mushrooms in a gorgeous design, of course-Add protein-Add tomatoes (did you know the tomato is a fruit?)-Sprinkle lemon pepper on top-Place cookie sheet or foil directly on center rack and bake for 7-9 mins or until cheese bubbles and naan browns to your liking-Remove and enjoy, being careful that you don’t burn the roof of your mouth!Support the show
  continue reading

93 episodes

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