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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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The Joyful Creative is a source of inspiration for integrating creativity into your busy life. Whether you're into painting, writing, knitting, music, cooking, or gardening, I firmly believe that nurturing your creative practice is essential for your wellbeing. Join me as we embark on a journey to reconnect with the creative passions that bring us joy. Together, we'll explore practical and holistic approaches to creativity, uncovering its profound impact on mental health and overall wellbein ...
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Way of the Artist Podcast

Brandon Colby Cook & Evan C. Schulte

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Uncover Your Blocks, Demystify Your Struggles, Claim Your Path... Make Your Life a Masterpiece! official website: — www.wayoftheartist.com — This is an ever expanding podcast hosted by Brandon Colby Cook & Evan C. Schulte discussing how you can become the artist of your life and make your own way in it as a creative being.
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Hi I'm Chef Angela from Pink Sugar Black Salt Kitchen and this audio podcast is inspiring, fresh, fun and of course about FABULOUS FOOD, topped with my experiences as a chef, wife, mom, and entrepreneur, along with behind the scenes stories, creative influences, my recipes for the kitchen and for life. Listen while you cook, relax, work or just being creative in your own way.
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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Genealogy Gems Podcast shows you, the family historian, how to make the most out of your family history research time by providing quick and easy to use research techniques. In addition, you will learn creative ways to share your family tree and the legacy of your ancestors. Lisa Louise Cooke guides you through the exhilarating process of discovering your family tree. She scours the family history landscape to find and bring you the best websites, best practices, and best resources available ...
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Featuring attorney and professor Toni Ann Marcolini discussing creativity in all its forms in an interview format with various guests. A show about people and topics of interest ranging from books, films, history, sports, legal cases, healthy lifestyles, cooking and television shows to behind the scenes of the creative process.
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Create/Invent Podcast

Create/Invent Podcast

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Create/Invent Podcast: Talking to creators, inventors, and everyone in between. Go create/invent something! Hosted by Jeremy Cook and Pat Regan Graphics by: Lets Make Something Awesome Together bit.ly/2fcl3Ot
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Eavesdrop as Kai and Simeon bring the silo’d and uncomfortable conversations about diversity equity & inclusion in creative industries to the forefront, so everyone can participate. They'll say all the things you never hear in mixed company. Send advice, questions, share stories (good or bad) and suggestions at askmixedcompany@gmail.com
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From navigating everyday team operations to carrying maximum impact in the boardroom, visionary leaders have used their experiences to create success. Listen to Luminate: Navigating the Unknown Through Creative Leadership as the Schmidt Associates’ team speaks with executives and leadership experts to uncover their achievements, watershed moments, and the turning points that have shaped their careers. Along the way, you’ll hear about their influences, discover what it takes to build strength ...
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Artifice

Artifice Podcast by Emily Merrell

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Great art almost feels like magic—it opens our minds to brand new ideas, and teaches us to see ourselves and our world more clearly. Of course, behind all great art, there are artists. And that’s where the real magic happens… As we go beneath the art itself to explore how different artists do what they do, we see glimpses of the sorts of creativity, resilience, and bravery that lead to the art that moves our world. And maybe we can learn to borrow some of that magic for our very own thinking ...
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The Spun Today Podcast is a show that is anchored in Writing but unlimited in scope. Join the host Tony Ortiz as he explores various topics and subjects like writing, podcasting, movies, books, TV shows, people, politics, MMA, current events and much more. Give it a whirl.
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Your Creative is a show about creativity. From art, to cooking, to writing and film, we talk about it all. Your Creative is a platform to get your creative juices flowing and inspire you to create something today.
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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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The Go To Food Podcast

The Go To Food Podcast

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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Everyone Is...with Jennifer Coronado

Slightly Disappointed Productions

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The intent of this show is to engage with all types of people and build an understanding that anyone who has any kind of success has achieved that success because they are creative thinkers. So whether you are an artist, a cook, a bottle washer, or an award-winning journalist, everyone has something to contribute to the human conversation.
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The Craft is a collection of intimate conversations on artistry, mastery & life with talented, passionately curious creatives and entrepreneurs. These dialogues are an intersection of their disciplines, backstories, why they do what they do, their way of living - an exploration of the humanity that connects us all.
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Helping leaders navigate their career and calling in today’s distracted media-driven culture. Do you have a message or story that could influence the world? Get expert tips from Hollywood producer and media consultant Phil Cooke on creative leadership, digital media, branding and marketing strategies, film and TV production and more – and the faith to make it happen. Find out more at PhilCooke.com. His philosophy? Get your ideas out there and change the world in the process.
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BIGBABYGUCCI speaks on the latest in TV, books, basketball, movies, music and more. Joined by Josh Krause, Gucci also fields questions from fans and gives a candid look into his creative process as an artist, as well as previewing a handful of songs on each episode.
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Claiming Simplicity | Natural Living, Simplify Life, Cooking from Scratch, Homestead, Make Money Online

Monica H Baker - Simple Living Expert, Beginner Homesteading Strategist, Coach for Busy Moms

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***TOP 1.5 % Podcast*** Are you a busy wife and mom who wants more time for what matters most, but you have no idea where to start simplifying your life? Do you wish you could nourish your family with healthy homemade food but are too overwhelmed and end up going through the drive thru......again? Are you concerned about the toxins in your home and food but don’t know how to find simple, natural options to support your family’s health? I am so excited you are here! This podcast will teach yo ...
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Should I Bother?

Gary Gillick & Stephanie Byrne

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There’s a million things you “should” be doing, but can you be bothered? 🤔 Our plan was to stop "living for the weekend" and finally find a hobby we both enjoy. That hobby, is now a podcast, about trying different hobbies! (Or basically anything we hear people talking about, or saying you "should" try). The goal? See if they really are worth all the bother of getting up out of our comfy seats to actually try. We'll test them and discuss as many as possible, so you can stay put in aforementio ...
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The Donna Drake Show: Live it Up! is a weekly, one hour show featuring uplifting interviews with celebrity entertainers, sports legends, top journalists, business moguls, authors, motivational speakers, medical professionals, health and wellness experts, beauty and fashion icons, chefs, non-profit groups and everyday heroes sharing their stories of triumph, inspiration and perseverance. Hosted and created by Donna Drake, an international award-winning creative artist, writer, producer, actor ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Welcome to "Weird Crap in Australia," a podcast hosted by Holly and Matthew, a husband and wife team with a passion for all things strange and unusual in the land down under. Each episode, Holly, a trained historian, and Matthew, a pop-culture enthusiast, dive into the weird and wacky aspects of Australian history and society. From the colonial era to the present day, they explore topics such as aliens, monsters, ghosts, and true crime, uncovering the stories and legends that have fascinated ...
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Common Shapes

Cody Cook-Parrott

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A podcast about Practices, Systems, and Rituals for a Creative Life, hosted by Cody Cook-Parrott. New episodes weekly on Wednesdays. Learn more at codycookparrott.com/commonshapes
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Grab a glass of lemonade and settle in for a visit! Listen to stories designed to encourage, uplift, and help you Live a Simple Life with a Back Porch View. Find out what that means, and how to shift your own lifestyle. Then relax and enjoy while learning the different aspects of a Simple Life - from following your dreams and passions to handcrafting, cooking, tending to the home and garden, and more. And from time to time, there will even be a recipe and freebie or two!
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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Welcome to Lactic Acid, where Dominique Smith and Laura Thweatt elevate the sport of running and track and field through creativity and laughter. The goal of this podcast is to bridge the gap between those who make our sport unique and the fans that follow. This podcast will be centered on getting to know the personalities off the track, what makes them unique as human beings, rather than just track and field athletes. The show will include athletes, coaches, journalists and creative storyte ...
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Tape Notes is a podcast about the art and craft of music production. Hosted by John Kennedy, each episode reunites an artist and producer to talk about the highlights of their collaboration in the studio. Their conversations lift the lid on every stage of the creative process, from kindling the first spark of a song idea, through decisions on style and instrumentation, to finessing the final product. Full of fascinating anecdotes, the conversations also feature early demo versions and stems ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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THE ZADDY ZONE is a health and wellness podcast with a sense of humor. Hosted by Luke Cook, we deal with all manners of subjects: Sex, Diet, Psychology, Creativity, Family, Community, and hope to do all that while enjoying ourselves and having a bit of a laugh. We interview the experts in their field about what makes them tick, and how we can thrive to live happier and healthier lives.
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We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions th ...
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Best Laid Plans

Jon Frechette, Todd Luoto

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A new audio storytelling series where Creatives speak to the moments in their careers that required a pivot, compromise, or a comeback when things didn't go as planned.
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
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The Bookshelf Chronicles

Author Adidas Wilson

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Welcome to "The Bookshelf Chronicles," the podcast that takes you on an exciting literary adventure through the world of books! Join us as we dive deep into the pages of captivating novels, explore thought-provoking non-fiction, and discover hidden gems from all genres. Each episode of "The Bookshelf Chronicles" is a delightful journey through the literary landscape, where our passionate hosts bring you engaging book reviews, author interviews, and insightful discussions. Whether you're a de ...
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Welcome to Tara Joy Andrews’ podcast Creative Conflab! On this podcast, you will find honest conversations about creativity, art, design, and craft. We'll talk about what it means to be creative, how to stay motivated and inspired, and ways to continue learning in creative ways. Part solo episodes and part interviews with other amazing creative people we’ll delve into this inspiring world and hopefully motivate you a little along the way. Join us, we’re making things.
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In this episode, I share my top 10 school lunch ideas to keep teenagers interested and satisfied. We talk about: Tuna wraps, homemade lunchables, leftovers in a wrap, breakfast sandwiches in English muffins, chicken pita pockets, orzo or pasta salads, lettuce wraps with caramelized pork and veggies, make-ahead burritos, deconstructed California sus…
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Andy Monaghan’s background as a dancer alongside his gorgeous work with flowers gives him such a unique, inspiring outlook on crafting a horticultural style. Andy joins Arthur Parkinson this week on ‘grow, cook, eat, arrange’ as he shares the combined influence of the two creative careers, how they guide his gardening on his beautiful land in Hamps…
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Welcome to Episode 267 of the Spun Today podcast! I'm your host, Tony, and today we have an extraordinary guest joining us - Stephen Rodriguez aka Chef Papi, also known as. Chef Papi's journey is a testament to the power of hard work, dedication, and the importance of embracing the process of success, rather than shortcuts. In this episode, we delv…
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With the changing of seasons brings an exciting new catalogue from which to draw inspiration for the year ahead. In this episode full of possibilities, Arthur joins Sarah to peruse the latest and greatest from the Sarah Raven Autumn catalogue, shining a spotlight on the great performers and showstoppers to sow now, ready to breathe life into the ga…
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Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…
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The Saxon Stories, also referred to as Saxon Tales or Saxon Chronicles in the United States, and known as The Warrior Chronicles, and more recently as The Last Kingdom series, is a historical fiction series authored by Bernard Cornwell. It explores the formation of England during the ninth and tenth centuries and comprises a total of 13 novels. The…
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In this episode of Chefs Without Restaurants, host Chris Spear speaks with Aaron Elliott, a vegan chef with a unique background in punk music. Aaron shares his journey from being a drummer in various bands to becoming a private chef for high-profile clients like Blink-182 drummer Travis Barker and director James Cameron. In addition to being a priv…
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A Discovery of Witches, published in 2011, is a historical-fantasy novel and the inaugural work of American author Deborah Harkness. The narrative centers on Diana Bishop, a professor of the history of science at Yale University, who comes to terms with her magical heritage after discovering a long-lost manuscript. This revelation leads her into a …
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Hi there. It's Deborah O'Toole artist here. Now, if you're in the Brisbane area, you might be interested to know that I'll be offering two sessions of my mindful creativity workshop on the 14th of September. Over the course of three relaxing hours. You'll enter a state of creative flow while experimenting with simple, repetitive techniques, such as…
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Erin Strout talks about things she’s learned throughout her journalism career, hiking compared to running, favorite spots at Penn State and the atmosphere at football games, how being a runner has helped her as a journalist, finding a healthy balance as a journalist, future goals as a published author, her book and more! Be sure to follow Lactic Ac…
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Register for Kelsey's workshop: Everyday Habits, Routines, and Rituals. Starts Monday, September 9th! As social media has changed, so have our habits. Join us as we reflect and check in with ourselves. We share how we use social media lately, how we feel about it, and how our habits have changed over time. Plus the pros and cons we see in social me…
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The Advertising Club of New York and the Mixed Company Podcast are partners for 2024! This collaboration aims to bring together the best of both worlds - the expertise of the Advertising Club and the engaging content of the Mixed Company Podcast. In a time when digital innovation is transforming every aspect of our lives, it's no surprise that our …
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Send us a text In this conversation, Chef Angela interviews Pallavi Pande, a well-traveled mompreneur. She is the founder of Detox Plates, a company that offers eco-friendly and compostable tableware made from palm leaves. They discuss her passion for living eco-friendly along with her favorite food and top three travel destinations. From the beaut…
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Hello Friend! It sure is feeling like Fall here in MN already! Simple Passive Income-> https://www.claimingsimplicity.co/ Are you feeling overwhelmed with all of the activities and large to-do list at the end of summer and Fall? I want to help you reduce some of those items so you can have a more peaceful and enjoyable season. First, I challenge yo…
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Dr. Matt R. Salmon, DO, MS is the Manager of Psychiatry at Whitman Walker Health in Washington, DC, specializing in child, adolescent, and adult psychiatry with a focus on LGBTQ+ youth who’ve faced chronic interpersonal trauma.Matt's unique perspective is shaped by personal experiences of growing up queer and autistic in a conservative Mormon house…
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How many times have you taken a look at all of the bits and pieces left over from other projects, and wondered what in the world you are going to do with it? These are often called ‘Remnants’. But don’t toss them out. Instead, get creative – you’re only limited by your imagination in all the ways these can be used for other fun projects! Send us a …
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Donna talks down and talks to Pritika Swarup, Founder and CEO of Goop Pritika Swarup, Founder & CEO of Prakti, celebrated the launch of her company’s partnership with Gwyneth Paltrow’s modern lifestyle brand and retailer Goop, a fashion model and global ambassador of Operation Smile. She’s redefining beauty as holistic wellness. Donna sits down and…
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We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…
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Echidnas are one of the most distinctive mammals on the planet, belonging to the rare group of monotremes, which also includes the platypus. These spiny creatures are equipped with a long, sticky tongue that they use to capture ants and termites, their primary food sources. Despite their spiky appearance, echidnas are shy and solitary animals, ofte…
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September signals a time where we’re preparing our plants for the colder months, which makes this episode rounding up the essential monthly jobs such an important one. Sarah and Josie direct you towards the edibles you should concentrate on - namely the hardy annuals - and remind us of the need to deadhead your dahlias. September is also the time t…
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Welcome to Episode 268 of Spun Today, the podcast that dives deep into the world of writing, creativity, and the stories that both inspire and challenge us. I'm your host, Tony, and in this episode, we're exploring a rich tapestry of thought-provoking topics, from the emotional connections we share with loved ones, to the narratives we craft about …
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Look, the title doesn’t even matter anymore. We’re talking Vince McMahon, Beekeepers and Buffalo Mozzarella. It’s basically deciding if you should bother with things we wouldn’t get a full episode out of. Don’t overthink it xox Listen to the full episode here: https://www.patreon.com/posts/should-you-wwe-111092067?utm_medium=clipboard_copy&utm_sour…
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Hey Friend! Simple Passive Income-> https://www.claimingsimplicity.co/ Today, I want to talk about something that's been weighing on my heart—time freedom. In our fast-paced world, it's so easy to get caught up in the hustle and forget what truly matters. But what if I told you there’s a way to reclaim your time, spend more precious moments with yo…
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Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…
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In this episode of Chefs Without Restaurants, Chris Spear is joined by Glenn Roberts, the founder of Anson Mills, a company renowned for its dedication to preserving landrace crops and advancing sustainable farming practices. Glenn shares his fascinating journey from a career in restaurant design and management to becoming a passionate advocate for…
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So you have the time but not the motivation? Here are 8 tips to get you off the couch, away from the screen and into your studio when you just can’t be bothered. Anyone relate?? In short: Allow yourself to do the minimum and celebrate those small wins. Plan a big reward for finishing a project. Get yourself an accountability partner. Have inspirati…
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This is a classic story of two Midwesterners becoming friends over a grandma's handed-down rhubarb muffin recipe. Growing up in New Richmond, Wisconsin, Shannon's grandmothers, aunts and mom were great Midwestern cooks. Even so, she didn't watch or pay attention to how they worked their culinary magic in the kitchen or with recipes. Her job was to …
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Olivia Pratt talks how her love for running allows her to be patient with her running, Spotted Cow Wisconsin beer, Panda Puff cereal, the team culture within the Hansons-Brooks Project, where her love for running stems from and how she maintains it, fresh cheese curds, visiting Disney World and more! Be sure to follow Lactic Acid on the following p…
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What's happening with dinner at our houses? We're talking all about it from what we actually eat, what our kids are picky about, and what the dinner vibes are like lately. Along the way we ponder Manwich and the proper way to eat a corn dog. Bon appetit! See full show notes on our website: https://girlnextdoorpodcast.com/2024/08/real-life-dinners/ …
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My Guest Is Chef Madhav Dayal. He Joins Us From Goa India… Where He’s Currently Executive Chef Of Miguel's. https://www.instagram.com/madhavdayal/?hl=en https://www.miguels.in/about/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg…
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In today's episode, we're talking about one of my all-time favorite ingredients: tomatoes. I share four simple and delicious tomato-based recipes that teens will enjoy making and eating. We're talking about- -A classic BLT (with the basil mayo sauce- of course) -A roasted tomato soup -Compound butter with roasted tomatoes -And a grated tomato sauce…
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Creativity is a wonderful thing to indulge in. You can be creative in the kitchen, craft room, yard, and in many other ways. But when you overindulge, it can create a very creative problem. Need help with creativity overload? You may find it here - (but then, again, you may just find you have a bigger problem…) Send us a text Support the Show. The …
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Donna attends The Woman’s Executive Summit 2024. The Woman’s Executive Summit convenes the industry’s largest network of women who are breaking down barriers and manifesting the careers they want—while making a difference in the world. Donna talks to Amy Amato, Executive director for Richner Live Events, Seema Bhansali, ESQ. VP Employee Experience …
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Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…
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In this series, we take on the truest form of gaslighting history to dive deep into the life and legacy of Captain James Cook, the legendary British explorer known for his voyages to the Pacific. While his adventures and discoveries have been celebrated for centuries, many myths and misconceptions about his life and actions persist. From his humble…
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Hey Friend! Welcome to a new series called Freedom Fridays to simplify life. If you're juggling work, home, and everything in between, and you're exhausted from the daily grind of that 9-to-5, this episode is for you. Today, I want to talk about something that could change your life—making a significant passive income online in just 2 hours a day w…
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Autumn is an exciting moment where your bulb planting now starts the colourful symphony that emerges the following spring, so it’s a perfect time to start getting creative. Head Gardener Josie Lewis joins Sarah on ‘grow, cook, eat, arrange’ to share her top list of bulbs to plant this autumn, how many bulbs fill out your space, and we run through t…
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You know the hat we’re talking about. That little squashed down top hat? Think you could pull it off? And can he even pull it off? Sometimes I just wish he would. Take it off altogether and show us that crown of yours. Like, what’s actually under the hat Jason?! Show us will ya, for f*ck sake. Why are you always wearing a hat! Get bonus content on …
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We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …
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In this episode of Chefs Without Restaurants, Chris Spear continues his conversation from last week with John Kanell of Preppy Kitchen. Part 1 of their conversation can be found here. John's a former middle school teacher turned cooking personality, and currently has more than 10 million followers across all online platforms. In this episode, John …
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Hey Friend! Today I just want to be real about the less appealing part of homesteading because it was a rough week here a few weeks ago. There is so much more to homesteading and farming than living a fairytale life . Yes, it sure feels like an incredible life and we enjoy it so much, but there are many ups and downs that people don’t talk about an…
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Lately I've found myself wondering if I should still be performing in a rock band at age 53. After 35+ years in the biz, am I too old for this? Sometimes my aching body says yes! But more often it's my nasty nagging inner-critic (ego) that says I look too old and it's silly for a woman my age to be prancing around the stage, belting it out like Tin…
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In this episode, we explore the metaphorical game of life and the myriad ways we engage with it. We delve into how our perspectives shape our experiences and how we often find ourselves playing by rules set by others rather than choosing our own path. This conversation invites you to reflect on the games you’re playing, how you might be influenced …
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Dr. Amy Divaraniya talks about her company OOVA, ways female athletes can optimize their performance through hormone monitoring and how it can impact performance, competing in the upcoming NYC Marathon, loaded nachos, her passion behind starting the company and why she strives to help others, The research partnership that will bring even more insig…
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Calling all school moms, this episode is for you! We're sharing our best advice for the big transition of sending your child to school, for the first time and for the seasoned school moms too. We chat about what to expect, how to communicate with teachers, and give lots of permission (as we do) so that you won't be overwhelmed. See full show notes …
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Coffee culture in Chicago is as rich and diverse as the city itself. Whether you’re a seasoned coffee connoisseur or simply looking for a better cup of morning joe, Chicago offers an impressive array of local roasters that can satisfy every palate. The city’s coffee scene thrives on passion, innovation, and an ever-growing commitment to quality. If…
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