A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Marie-D. Rail & Lee Cummings, Marie-D. Rail, and Lee Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marie-D. Rail & Lee Cummings, Marie-D. Rail, and Lee Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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What's going in the kitchen?
Manage episode 279158110 series 2519611
Content provided by Marie-D. Rail & Lee Cummings, Marie-D. Rail, and Lee Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marie-D. Rail & Lee Cummings, Marie-D. Rail, and Lee Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Thank you for subscribing to our show!
If you are having your kitkat break, enjoy listening to a fun foodie entertaining show, this brand new episode: Lee talks about his diet preferences...Lee likes trying new diets...Yes he loves dieting!
Lee is showcasing the organic trend - clean-label - MCHEF®'s mission. How to pick the right spices?How to maximise the flavors in spices? Lee is curious about the new Chef Marie's spices solutions.
Chef Marie talks about a low-carb chili recipe and shares 3 chef's tips about cooking beans to improve digestion...Yes a lot of us have bloating and inconfort with beans...
Lee adores the new trendy Keto cake mug/bread that Chef Marie is making and he is trying them out...Lee ate 4 servings! We think he likes A -LOT! To find these sweet n't salty recipes, click on the following link and it will redirect you to the recipes of the mchef.com site: https://www.mchef.com/recipes/2-recipes-of-keto-mug-cakes-decadent-chocolate-and-cheese-provencal
Enjoy the show!
For more info, visit: https://www.mchef.com/podcast/what-s-going-on-in-the-kitchen
To listen to our show, surf on on www.mchef.com/podcast
Cheers and bon appétit!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/mchef-burst-of-flavors/message17 episodes
Share
Manage episode 279158110 series 2519611
Content provided by Marie-D. Rail & Lee Cummings, Marie-D. Rail, and Lee Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marie-D. Rail & Lee Cummings, Marie-D. Rail, and Lee Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Thank you for subscribing to our show!
If you are having your kitkat break, enjoy listening to a fun foodie entertaining show, this brand new episode: Lee talks about his diet preferences...Lee likes trying new diets...Yes he loves dieting!
Lee is showcasing the organic trend - clean-label - MCHEF®'s mission. How to pick the right spices?How to maximise the flavors in spices? Lee is curious about the new Chef Marie's spices solutions.
Chef Marie talks about a low-carb chili recipe and shares 3 chef's tips about cooking beans to improve digestion...Yes a lot of us have bloating and inconfort with beans...
Lee adores the new trendy Keto cake mug/bread that Chef Marie is making and he is trying them out...Lee ate 4 servings! We think he likes A -LOT! To find these sweet n't salty recipes, click on the following link and it will redirect you to the recipes of the mchef.com site: https://www.mchef.com/recipes/2-recipes-of-keto-mug-cakes-decadent-chocolate-and-cheese-provencal
Enjoy the show!
For more info, visit: https://www.mchef.com/podcast/what-s-going-on-in-the-kitchen
To listen to our show, surf on on www.mchef.com/podcast
Cheers and bon appétit!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/mchef-burst-of-flavors/message17 episodes
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Similar to MCHEF® BURST OF FLAVORS
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Sleep and Relax ASMR is a weekly podcast that creates audio experiences designed to help people sleep and relax. The show uses various ASMR triggers including whispers, gentle speaking, relaxing background noise, and general ambiance to help people unwind and relax from their busy lives. Our goal is to create the best ASMR content possible. Whether you enjoy the sound of soothing waves, snow crunching on a mountain, a soft spoken ramble, or whispered storytelling, Sleep and Relax ASMR has yo ...
…
continue reading
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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