))
British Sunday Dinner in a Bag
Manage episode 324109675 series 3333247
Content provided by Anne Weshinskey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne Weshinskey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Happy Thanksgiving!
Richard Bartle is a fantastic artist and exquisite host who stuffed us full of heavy British delicacies when we went to visit him in Sheffield, England--where he runs Bloc Studios. During that trip, I acquired the following crisps bags:
Mackie's Turkey and Stuffing
Walkers Turkey and Stuffing
ASDA Turkey and Stuffing
Marks and Spencer Turkey, Stuffing, and Cranberry
ASDA Pigs in Blankets
Tesco's Succulent Pigs in Blankets
Walker's Prawn Cocktail
REAL Handcooked Ham and English Mustard
Tyrrell's Black Angus and Mustard
Yorkshire Crisps Roast Lamb and Mint
I caught up with Richard while he is living and working in Istanbul (where we originally met), and we ended up making up meals out of other bags collected during other trips to the UK:
Walkers Sprout Lovers Pack: Brussels Sprouts, Turkey and Stuffing, Cheese and Cranberry
Walker Sprout Haters Pack: Turkey and Stuffing, Roast Ham, Cheese and Cranberry
Taste of Game Wild Duck and Plum Sauce--Smoked Pheasant and Wild Mushroom-- Grouse and Whinberry--Wild Boar and Apple
I'm full . . .
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708
29 episodes
Share
