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Pat Arnao, ITALIAN

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Manage episode 386108883 series 3333247
Content provided by Anne Weshinskey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne Weshinskey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Patricia Arnao is a multimedia visual artist who was one of the first artists -in-residence at our art space in Turkey. Then I started a new one and I invited her to be first because she's Number 1!!!
Pat showed up in West Virginia fresh off her most recent trip to Sicily, where she was taking care of legal business as part of her Italian citizenship application. Over our Happy Hour Aperol Spritzes, we dove into why Americans are obsessed with Italy, Italian and American culture, and, of course, potato chips.
Cameo by my beloved, Árni.
Bags:
*Le Contadine--Mediterranean Flavor (Tomato Basil)
*San Carlo--Salami and Fennel
*San Carlo--Vivace (Spicy)
*Lays Bolognaise
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708

  continue reading

27 episodes

Artwork

Pat Arnao, ITALIAN

Memory Chips

published

iconShare
 
Manage episode 386108883 series 3333247
Content provided by Anne Weshinskey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne Weshinskey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Patricia Arnao is a multimedia visual artist who was one of the first artists -in-residence at our art space in Turkey. Then I started a new one and I invited her to be first because she's Number 1!!!
Pat showed up in West Virginia fresh off her most recent trip to Sicily, where she was taking care of legal business as part of her Italian citizenship application. Over our Happy Hour Aperol Spritzes, we dove into why Americans are obsessed with Italy, Italian and American culture, and, of course, potato chips.
Cameo by my beloved, Árni.
Bags:
*Le Contadine--Mediterranean Flavor (Tomato Basil)
*San Carlo--Salami and Fennel
*San Carlo--Vivace (Spicy)
*Lays Bolognaise
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708

  continue reading

27 episodes

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