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MWV Episode 79 - The Microbiology of Beer

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Manage episode 186460619 series 1539387
Content provided by American Society for Microbiology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!

Speakers include ...

Dr. Charles Bamforth, University of California, Davis

Rebecca Newman, Dogfish Head Craft Brewery

Resources

The Microbiology of Beer Poster (.pdf)

FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 186460619 series 1539387
Content provided by American Society for Microbiology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!

Speakers include ...

Dr. Charles Bamforth, University of California, Davis

Rebecca Newman, Dogfish Head Craft Brewery

Resources

The Microbiology of Beer Poster (.pdf)

FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)

  continue reading

100 episodes

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