Go offline with the Player FM app!
Episode 74 - Michael Twitty: Afroculnaria
Archived series ("Inactive feed" status)
When? This feed was archived on August 31, 2021 00:09 (). Last successful fetch was on August 20, 2019 01:11 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 181942991 series 1401849
Michael Twitty is a writer, food blogger, and chef - but he would tell you he's Black, Southern, and Jewish before any of those things. Growing up in Washington, D.C., he quickly realized both history and the present are not the same for everyone, and that traditional Southern cuisine is about much more than just food. His newest book, The Cooking Gene, traces Michael's personal culinary ancestry through the complicated history of the Deep South.
You can order Michael's new book here: https://www.harpercollins.com/9780062379290/the-cooking-gene
83 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 31, 2021 00:09 (). Last successful fetch was on August 20, 2019 01:11 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 181942991 series 1401849
Michael Twitty is a writer, food blogger, and chef - but he would tell you he's Black, Southern, and Jewish before any of those things. Growing up in Washington, D.C., he quickly realized both history and the present are not the same for everyone, and that traditional Southern cuisine is about much more than just food. His newest book, The Cooking Gene, traces Michael's personal culinary ancestry through the complicated history of the Deep South.
You can order Michael's new book here: https://www.harpercollins.com/9780062379290/the-cooking-gene
83 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.