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Now We're Cooking
Archived series ("Inactive feed" status)
When? This feed was archived on July 10, 2021 13:06 (). Last successful fetch was on August 30, 2019 04:00 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 158826141 series 1174711
Ooshma Garg founded her first startup from her dorm room -- then made herself sick eating junk food while growing it. Cue her second big idea: Gobble, a venture-backed dinner kit delivery service that promises home-cooked meals you can make in one pan in 10 minutes. At age 29, she's a two-time entrepreneur; she's raised just under $12 million to take Gobble nationwide. She talks about how she set her startup apart in a crowded meal kit marketplace, and how she's tackled boardroom gender bias.
13 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on July 10, 2021 13:06 (). Last successful fetch was on August 30, 2019 04:00 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 158826141 series 1174711
Ooshma Garg founded her first startup from her dorm room -- then made herself sick eating junk food while growing it. Cue her second big idea: Gobble, a venture-backed dinner kit delivery service that promises home-cooked meals you can make in one pan in 10 minutes. At age 29, she's a two-time entrepreneur; she's raised just under $12 million to take Gobble nationwide. She talks about how she set her startup apart in a crowded meal kit marketplace, and how she's tackled boardroom gender bias.
13 episodes
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