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Know Your Business Numbers
Manage episode 312856016 series 3249044
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In this episode, Ed and Jed talk about how knowing the numbers can help your business thrive even when the times are tough.
Here's just a taster of what we're covering. (And the number of food references is purely a coincidence!)
- Why sausages and your car are critical to your business's survival.
- Ed shows us how 'chunking' in your business enables you to maintain your profitability.
- How the numbers can become your early warning system enabling you to course-correct before it becomes critical.
- How a highly successful fish and chip shop in Wales massively failed its customers and why!
Enjoy and subscribe!
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