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#115: Dieta Low FODMAP con la dott.ssa Gadani
Manage episode 425043382 series 3342238
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Oggi parleremo sindrome dell’intestino irritabile e della dieta low fodmap con la dott.ssa Gadani.
- Infografica puntata 115
- Liu, J.; Chey, W.D.; Haller, E.; Eswaran, S. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to Learn. Annu. Rev. Med. 2020. 71:303–14.
- Drossman D.A.; Hasler, W.L. 2016. RomeIV—functional GI disorders: disorders of gut-brain interaction. Gastroenterology 150(6):1257–6.
- Varney, J.; Barrett, J.; Scarlata, K.; et al. 2017. FODMAPs: food composition, defining cutoff values and international application. J. Gastroenterol. Hepatol. 32(Suppl. 1):53–61.
- de Roest, R.H.; Dobbs, B.R.; Chapman, B.A.; et al. 2013. The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study. Int. J. Clin. Pract. 67(9):895– 903.
- Halmos,E.P.; Power, VA.; Shepherd, S.J.; et al. 2014. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology 146(1):67–75.
- Whelan, K.; Martin, L.D.; Staudacher, H.M.; Lomer, M.C.E; 2018. The low FODMAP diet in the manage- ment of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. J. Hum. Nutr. Diet 31(2):239–55
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