A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Manu Chandra
Manage episode 292157524 series 2426446
Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on NoSugarCoat, fellow chef Manu Chandra joins Pooja Dhingra as they share tales of culinary school, their approaches to food, the F&B business and how far chefs go to “do it for the ‘gram”. With his years of experience managing and launching new restaurants with the Olive Group, and numerous accolades including Fortune India’s 40 Under 40 and New York Times’ & Time Magazine’s most promising and talented young chef in India; he knows the ins and outs of the food industry, so let’s dive right into the meaty stuff!
You can follow Manu Chandra, Pooja Dhingra and Le15 Patisserie.
For more information, go to www.le15.com.
This is a Maed In India production; follow Maed in India & visit www.maedinindia.in.
37 episodes
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Manage episode 292157524 series 2426446
Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on NoSugarCoat, fellow chef Manu Chandra joins Pooja Dhingra as they share tales of culinary school, their approaches to food, the F&B business and how far chefs go to “do it for the ‘gram”. With his years of experience managing and launching new restaurants with the Olive Group, and numerous accolades including Fortune India’s 40 Under 40 and New York Times’ & Time Magazine’s most promising and talented young chef in India; he knows the ins and outs of the food industry, so let’s dive right into the meaty stuff!
You can follow Manu Chandra, Pooja Dhingra and Le15 Patisserie.
For more information, go to www.le15.com.
This is a Maed In India production; follow Maed in India & visit www.maedinindia.in.
37 episodes
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