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NTRW Season 3 Ep 2 - KEFIR - THE HEALTHY MILK

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Manage episode 278099821 series 1524292
Content provided by Brian Gangel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Gangel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kefir is preferred drink of ancient cultures around the World. Its unique Bulgarian
bacterial culture is able to more completely digest the lactose in the milk. (Lactose is indigestible by most Americans and many other nationalities.) Most lactose-intolerant individuals are able to easily digest fresh kefir. In addition, the kefir molecules are much smaller and therefore, easier to absorb. Kefir also provides large amounts of natural highly active, probiotic “good” bacteria for the intestines – an important nutrient for daily immune protection in today’s infection-rampant society.
Get tickets to L!FE Frequency Health Lecture series in March 2020: https://www.eventbrite.com/e/92368359249
Get Tickets to the National Conference of Traditional Healing Featuring the Legends of Health: https://www.eventbrite.com/e/85198790877 - 30+ International Speakers, 24+ Workshops, 3 mini Summits within the Conference, 4 Vendor Gardens and much more April 30 - May 3, 2020.
Full disclaimer at BGangel.com - Comments made have not been evaluated by Health Canada or the FDA and are not intended to treat, cure, prevent or diagnosis any disease. Speakers do not represent PRLabs™ USA.
  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 278099821 series 1524292
Content provided by Brian Gangel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Gangel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kefir is preferred drink of ancient cultures around the World. Its unique Bulgarian
bacterial culture is able to more completely digest the lactose in the milk. (Lactose is indigestible by most Americans and many other nationalities.) Most lactose-intolerant individuals are able to easily digest fresh kefir. In addition, the kefir molecules are much smaller and therefore, easier to absorb. Kefir also provides large amounts of natural highly active, probiotic “good” bacteria for the intestines – an important nutrient for daily immune protection in today’s infection-rampant society.
Get tickets to L!FE Frequency Health Lecture series in March 2020: https://www.eventbrite.com/e/92368359249
Get Tickets to the National Conference of Traditional Healing Featuring the Legends of Health: https://www.eventbrite.com/e/85198790877 - 30+ International Speakers, 24+ Workshops, 3 mini Summits within the Conference, 4 Vendor Gardens and much more April 30 - May 3, 2020.
Full disclaimer at BGangel.com - Comments made have not been evaluated by Health Canada or the FDA and are not intended to treat, cure, prevent or diagnosis any disease. Speakers do not represent PRLabs™ USA.
  continue reading

87 episodes

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