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S14 E11: What You NEED to Know Before You Start Grinding Your Own Flour

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Manage episode 407078965 series 2533775
Content provided by Jill Winger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Winger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The world of whole wheat can be ridiculously overwhelming: Hard, soft, winter, spring, red, white... and that doesn't even take into account all the different varieties out there.

In today's episode I'm sharing my helpful whole wheat framework that will not only cut through the noise, but also empower you to finally tackle that whole wheat baking (without making bread bricks in the process).
Podcast Episode Highlights

  • Common perception about whole wheat
  • Whole wheat framework that I created to help
  • W.H.O.L.E. acronym for deciphering wheat
  • Wheat seasons
  • Hue of the wheat
  • Origin of the wheat (varieties of wheat)
  • Level of hardness in the wheat
  • Extraction of wheat
  • Tips for beginners
  • Where to find whole wheat berries
  • Final thoughts on whole wheat

Podcast Episode Resources and Links Mentioned
Join my weekly newsletter here: http://theprairiehomestead.com/letter

Struggling to find wheat berries? I get mine from Azure Standard
Are you a visual learner? Check out my blog post for the W.H.O.L.E. graphic here: https://www.theprairiehomestead.com/2024/02/unlocking-the-wheat-berry-puzzle.html
My other podcast episodes and blog articles on wheat include:

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

  continue reading

356 episodes

Artwork
iconShare
 
Manage episode 407078965 series 2533775
Content provided by Jill Winger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Winger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The world of whole wheat can be ridiculously overwhelming: Hard, soft, winter, spring, red, white... and that doesn't even take into account all the different varieties out there.

In today's episode I'm sharing my helpful whole wheat framework that will not only cut through the noise, but also empower you to finally tackle that whole wheat baking (without making bread bricks in the process).
Podcast Episode Highlights

  • Common perception about whole wheat
  • Whole wheat framework that I created to help
  • W.H.O.L.E. acronym for deciphering wheat
  • Wheat seasons
  • Hue of the wheat
  • Origin of the wheat (varieties of wheat)
  • Level of hardness in the wheat
  • Extraction of wheat
  • Tips for beginners
  • Where to find whole wheat berries
  • Final thoughts on whole wheat

Podcast Episode Resources and Links Mentioned
Join my weekly newsletter here: http://theprairiehomestead.com/letter

Struggling to find wheat berries? I get mine from Azure Standard
Are you a visual learner? Check out my blog post for the W.H.O.L.E. graphic here: https://www.theprairiehomestead.com/2024/02/unlocking-the-wheat-berry-puzzle.html
My other podcast episodes and blog articles on wheat include:

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

  continue reading

356 episodes

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