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Comparing different cooking oil – which should you use?
Manage episode 372660639 series 3498030
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Not all cooking oils are equal. The standout is extra virgin olive oil with health benefits that override most other oils including the lesser quality "plain" olive oil. Nutrition scientist and dietician, Dr Joanna McMillan, sets straight some of the stickiest urban myths about what you can do with extra virgin olive oil.
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