))
What goes into tasting and testing olive oils?
Manage episode 372660631 series 3498030
Content provided by Abby Dolphin and Olive Wellness Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abby Dolphin and Olive Wellness Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Can you tell a bad olive oil from a good one? Like any food, there's a certain pungency to the aroma of "off" olive oil and that of course affects the way it tastes and its nutritional benefits. Claudia Guillaume has extensive experience in sensory evaluation of olive oil and olive products. Originally from Argentina, Claudia Guillaume came to Australia in 2006 to head up Modern Olives Laboratory. Major players in the olive industry turn to the team at Modern Olives for help in project development, technical advice, applied research and of course olive- and olive-oil testing.
Olive Wellness Institute
https://olivewellnessinstitute.org/
Modern Olives
https://www.modernolives.com.au/
See omnystudio.com/listener for privacy information.
30 episodes
Share
