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Einmal die Nr.5 für indigene Schotten (14. August)

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Manage episode 337775687 series 1952421
Content provided by Patrice Ötvös. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Patrice Ötvös or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

P-Day Live in Rahlstedt - Tickets 29.09.2022

Patrice und Alex sind im Sommermodus. Alex hat es endlich ins Land der Götter geschafft und Patrice hat sich in München mit der Staatsgealt angelegt.

Rezept Erdbeer Frosé

Zutaten
  • 1 Flasche Roséwein (0,75 l), trocken (z. B. Pinot Noir oder Merlot Rosé)
  • 150 g Wasser
  • 150 g Zucker
  • 300 g Erdbeeren, geviertelt
  • 30 - 40 g Zitronensaft
  • 100 g Eiswürfel

Roséwein über Nacht in einer Tuppaform einfrieren. Dann in Stücken in den Mixer geben und nacheinander alle anderern Zutaten dazu geben und im Mixer crushen. Tadaa!

The great chinese firewall - Podcast

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 337775687 series 1952421
Content provided by Patrice Ötvös. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Patrice Ötvös or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

P-Day Live in Rahlstedt - Tickets 29.09.2022

Patrice und Alex sind im Sommermodus. Alex hat es endlich ins Land der Götter geschafft und Patrice hat sich in München mit der Staatsgealt angelegt.

Rezept Erdbeer Frosé

Zutaten
  • 1 Flasche Roséwein (0,75 l), trocken (z. B. Pinot Noir oder Merlot Rosé)
  • 150 g Wasser
  • 150 g Zucker
  • 300 g Erdbeeren, geviertelt
  • 30 - 40 g Zitronensaft
  • 100 g Eiswürfel

Roséwein über Nacht in einer Tuppaform einfrieren. Dann in Stücken in den Mixer geben und nacheinander alle anderern Zutaten dazu geben und im Mixer crushen. Tadaa!

The great chinese firewall - Podcast

  continue reading

101 episodes

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