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Coconut Afterbreath

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Manage episode 359056191 series 2523409
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.

March 2023 Themes:

Holi (3/8)

Pi Day (3/14)

Cookbook Roulette

Today’s Menu:

Gluten-Free Banana Malpua by My Heart Beets

Quinoa Kheer from Indian-ish by Priya Krishna

Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

Salted PB&J Ice Cream Pie by Sohla El-Waylly

Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden

Mushroom Mocktail by Meg Mezeske

Today’s Media:

Vegan Exchange

Bake Off: The Professionals

Phoning It In

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episodes

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Coconut Afterbreath

Pod Appétit: Gourmet Takes

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Manage episode 359056191 series 2523409
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.

March 2023 Themes:

Holi (3/8)

Pi Day (3/14)

Cookbook Roulette

Today’s Menu:

Gluten-Free Banana Malpua by My Heart Beets

Quinoa Kheer from Indian-ish by Priya Krishna

Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

Salted PB&J Ice Cream Pie by Sohla El-Waylly

Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden

Mushroom Mocktail by Meg Mezeske

Today’s Media:

Vegan Exchange

Bake Off: The Professionals

Phoning It In

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episodes

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